Title: Cumberland Sauce
Categories: Sauce
Yield: 4 Servings

1		Orange Peel; 1-Inch Square
3/4	c	Orange Juice
1/2	c	Currant Jelly
2	tb	Claret Wine
1/4	ts	Ground Ginger
4	ts	Cornstarch
1	tb	Lemon Juice

Put all of the ingredients in a blender container and blend until the ingredients are combined and the orange peel is finely chopped. Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold, with meat or poultry.

Makes 1 1/2 cups.

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